High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: The Aragon Workers' Health Study (AWHS)

H Montero-Salazar, C Donat-Vargas, B Moreno-Franco… - BMC medicine, 2020 - Springer
Background Ultra-processed food (UPF) consumption, which is increasing worldwide, has
recently been associated with an increased risk of death and cardiovascular disease. We …

Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project

AM Pimenta, E Toledo, MC Rodriguez-Diez, A Gea… - Clinical nutrition, 2015 - Elsevier
Background & aims We prospectively assessed the association between adherence to
several a priori defined healthy food patterns and risk of metabolic syndrome (MetS) …

Does consumption of ultra-processed foods matter for liver health? Prospective analysis among older adults with metabolic syndrome

J Konieczna, M Fiol, A Colom, MÁ Martínez-González… - Nutrients, 2022 - mdpi.com
Background Non-alcoholic fatty liver disease (NAFLD) includes a spectrum of liver
alterations that can result in severe disease and even death. Consumption of ultra …

Carotid intima-media thickness changes with Mediterranean diet: a randomized trial (PREDIMED-Navarra)

M Murie-Fernandez, P Irimia, E Toledo, E Martínez-Vila… - Atherosclerosis, 2011 - Elsevier
OBJECTIVE: Observational studies have reported inverse associations between adherence
to the Mediterranean diet (MedDiet) and atherosclerotic disease. We tested the effect of two …

Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk

A Julibert, MDM Bibiloni, C Bouzas… - Nutrients, 2019 - mdpi.com
Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on
cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To …

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra …

I Zazpe, A Sanchez-Tainta, S Santiago… - British journal of …, 2014 - cambridge.org
Epidemiological research confirms that the prevalence of suboptimal micronutrient intakes
across Europe is an emerging concern in terms of public health. The aim of the present …

[HTML][HTML] Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

L Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García… - Public Health, 2024 - Elsevier
Objective This article aims to estimate the differences in environmental impact (greenhouse
gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after …

TNF-alpha promoter methylation in peripheral white blood cells: relationship with circulating TNFα, truncal fat and n-6 PUFA intake in young women

HH Hermsdorff, ML Mansego, J Campión, FI Milagro… - Cytokine, 2013 - Elsevier
The aim of this article is to assess the potential relationships between TNFα gene promoter
methylation in peripheral white blood cells and central adiposity (truncal fat), metabolic …

Mediterranean diet and cognitive function: the SUN project

C Galbete, E Toledo, JB Toledo… - The journal of nutrition …, 2015 - Springer
Objective Our aim was to evaluate the association between adherence to the Mediterranean
Diet (MedDiet) and cognitive function in 823 participants (62±6 years at baseline) from a …

Plasma fatty acid composition, oxidative and inflammatory Status, and adherence to the Mediterranean diet of patients with non-alcoholic fatty liver disease

M Monserrat-Mesquida, MM Quetglas-Llabrés… - Antioxidants, 2023 - mdpi.com
Non-alcoholic fatty liver disease (NAFLD) is a complex and increasingly prevalent
cardiometabolic disorder worldwide. As of today, NAFLD is a pathology without specific …