Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …

The microbial population residing within the human gut represents one of the most densely
populated microbial niche in the human body with growing evidence showing it playing a …

Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Abstract Background: Olive tree (Olea europaea, Oleaceae) leaves have been widely used
in traditional herbal medicine to prevent and treat various diseases especially in …

Background and Objective: Altered inflammatory response characterizes chronic
immunemediated inflammatory diseases (IMID) such as rheumatoid arthritis, inflammatory …

Ethnopharmacological relevance Given the severe side effects associated with most of the
conventional cancer medications, as well as the expanding body of evidence indicating …

Colorectal cancer is the fourth cause of cancer-related death worldwide. A Mediterranean
diet showed protective action against colorectal cancer due to the intake of different …

Olive leaf extract (OLE) is used in traditional medicine as a food supplement and as an over-
the-counter drug for a variety of its effects, including anti-inflammatory and anti …

Olive leaves and their extracts are associated with food preservation and health, and are
used in folk medicine to treat several diseases, mainly because of their polyphenols. In this …

Gastritis is preponderantly characterized by inflammation of the lining epithelial layer and
the chronic gastritis is considered as a pre-cancer lesion. For many centuries olive (Olea …