Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

The dynamic price increases of fertilizers and the generation of organic waste are currently
global issues. The growth of the population has led to increased production of solid …

The digital transformation of businesses is no longer debatable, and the effects are visible in
all sectors. What is arguable, however, is why the transformation has not been seamless …

Food waste is a serious problem that impacts the environment and sustainability by
increasing greenhouse gas emissions from landfills. Food waste also represents a social …

The noticeable shift towards veganism signifies a fundamental change in how people view
what they consume. Veganism has been growing and receiving increasing scientific …

Despite the proven capabilities of smartphone-based health care apps their adoption in
developing nations is still not encouraging. The present research attempts to understand the …

Existing literature has acknowledged the role of electric vehicles (EVs) as a sustainability-
oriented solution to counter the adverse environmental effects of fossil fuel-based vehicles …

Purpose This study aims at analyzing the impact of green restaurants' sustainable practices
(food safety, food sustainability practices, food quality, and environmental sensitivity) on …

The increasing amount of e-waste and poor participation of individuals in proper recycling or
disposal has become a big concern for policymakers. Therefore, it is essential to understand …

Purpose Food delivery apps (FDAs) have altered people's eating behaviour. The
convenience of FDAs may cause consumers to order more food than people's level of …