Predicting Generation Z consumers' food waste reduction behavior through social media marketing activities: a mediated model

S Attiq, S Mumtaz, AZ Abbasi, S Bashir - Kybernetes, 2024 - emerald.com
Purpose The present study aims to examine the impact of social media marketing activities
(SMMAs) on the adoption of food waste reduction behavior among Generation Z consumers …

Understanding the consumers webrooming in retailing industry: An application of uses and gratification and uncertainty reduction theory

R Yadav, A Giri, D Chakrabarty, EA Alzeiby - … Forecasting and Social …, 2024 - Elsevier
The present research explores why consumers hesitate to make purchase decisions
depending solely on online search; instead, they prefer webrooming (online search followed …

Exploring food waste at a hospitality staff canteen with meteorological data

SSI Lei, E Agyeiwaah, LHN Fong… - Journal of Hospitality & …, 2024 - journals.sagepub.com
While food waste in the hospitality industry remains a major global issue, the food waste
practices of employees have been largely neglected. This paper explores the effects of …

The strategy food waste in restaurants: A systematic literature review

GS KAMAN, İ Bozkurt, R BÖLÜKBAŞ… - Trends in Food Science …, 2024 - Elsevier
This study critically analyzes the literature on food waste in restaurants. Through a
systematic literature review approach based on the evaluation and synthesis of articles …

An ounce of prevention or a pound of cure? Multi-level modelling on the antecedents of mobile-wallet adoption and the moderating role of e-WoM during COVID-19

AMA Zamil, S Ali, P Poulova, M Akbar - Frontiers in Psychology, 2022 - frontiersin.org
During the COVID-19 epidemic, personal safety has received increasing attention, leading
to behavioral changes. Mobile-wallet (m-wallet) makes it easier for people to keep social …

Decoding the influence mechanism of restaurant plate waste behaviors in urban China

Y Wu, X Tian, J Qin, X Li, G Liu - Resources, Conservation and Recycling, 2023 - Elsevier
Reducing food waste through consumer behavior modification is crucial, yet collecting
representative and primary data for key consumer segments and identifying the primary …

SDG-embeddedness in business school operations: state-of-the-art literature, ground realities, and measurement parameters

S Talwar, A Dhir, AT Madanaguli… - IEEE Transactions on …, 2023 - ieeexplore.ieee.org
Business schools (B-schools) are vital to achieving the sustainable development goals
(SDGs) and the 2030 Agenda by creating awareness of sustainability among the next …

The antecedents of household acceptance on food waste innovation products in Terengganu

N Ramli, HAMA Majid, WNW Nawawi, FAC Ishak… - Proceedings, 2022 - mdpi.com
Food surpluses or waste materials may be transformed into new commercial products that
aim toward food conservation. It is desirable to investigate the household level of knowledge …

Spur of the moment: the unintended consequences of excessive food purchases and food waste during Ramadan

SH Hassan, EC Low - British Food Journal, 2024 - emerald.com
Purpose Food waste, a global conundrum with adverse socioeconomic and environmental
implications, occurs when more money is spent on food during occasions akin to Ramadan …

The alignment of universities with sustainable development goals: how do academics perceive the progress (not) made?

F Jabeen - IEEE Transactions on Engineering Management, 2022 - ieeexplore.ieee.org
The sustainable development goals (SDGs) and the 2030 Agenda have acted as a global
unifying force to address social, economic, and environmental sustainability concerns …