[HTML][HTML] Repercussions of COVID-19 pandemic on solid waste generation and management strategies
It has been over ten months since the beginning of the 2019 coronavirus disease (COVID-
2019), and its impact on solid waste management, especially medical waste, is becoming …
2019), and its impact on solid waste management, especially medical waste, is becoming …
Understanding and managing pandemic-related panic buying
S Taylor - Journal of Anxiety Disorders, 2021 - Elsevier
Pandemics are associated with panic buying (PB) of groceries and other supplies. During
the COVID-19 pandemic, community leaders expressed frustration and bewilderment about …
the COVID-19 pandemic, community leaders expressed frustration and bewilderment about …
The COVID-19 pandemic and food consumption at home and away: An exploratory study of English households
V Filimonau, S Beer, VA Ermolaev - Socio-Economic Planning Sciences, 2022 - Elsevier
The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …
consumption at home and when eating out. Little academic research has however examined …
The impact of COVID-19 pandemic on food waste behaviour of young people
The aim of this research is to analyse the way young people perceive the food waste
process, as well as the determinants and the impact of the COVID-19 pandemic on the …
process, as well as the determinants and the impact of the COVID-19 pandemic on the …
Waste management beyond the COVID-19 pandemic: Bibliometric and text mining analyses
The outbreak of the COVID-19 pandemic has significantly increased the demand for
personal protective equipment, in particular face masks, thus leading to a huge amount of …
personal protective equipment, in particular face masks, thus leading to a huge amount of …
[HTML][HTML] Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in US households through the lens of food …
The COVID-19 pandemic has stimulated considerable interest in the resilience of the US
food system. Less attention has been paid to the resiliency characteristics of the final link in …
food system. Less attention has been paid to the resiliency characteristics of the final link in …
[HTML][HTML] To what extent do waste management strategies need adaptation to post-COVID-19?
The world has been grappling with the crisis of the COVID-19 pandemic for more than a
year. Various sectors have been affected by COVID-19 and its consequences. The waste …
year. Various sectors have been affected by COVID-19 and its consequences. The waste …
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers
Food waste represents a multi-sectoral issue and influences the economy, society and
environment. Considering that over 50% of food waste is generated from household …
environment. Considering that over 50% of food waste is generated from household …
[HTML][HTML] Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive …
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …
and 25% of all vegetables are wasted at the base of the food production chain. The …
The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada
The COVID-19 pandemic may have amplified the environmental, social, and economic
implications of household food waste. A better understanding of household food wasting …
implications of household food waste. A better understanding of household food wasting …