Fear causes fleeing and thereby saves lives: this exemplifies a popular and common sense
but increasingly untenable view that the direct causation of behavior is the primary function …

▪ Abstract Sensory responses to the taste, smell, and texture of foods help determine food
preferences and eating habits. However, sensory responses alone do not predict food …

This study attempts to identify the salient factors affecting tourist food consumption. By
reviewing available studies in the hospitality and tourism literature and synthesising insights …

Losing Control: How And Why People Fail At Self-regulation Simple Exchange of Literature Roy
F Baumeister Todd F Heatherton Dian Page 1 Losing Control: How And Why People Fail At …

Why do people's impulse controls break down during emotional distress? Some theories
propose that distress impairs one's motivation or one's ability to exert self-control, and some …

This study explores the motivational dimensions underlying food consumption in tourism,
and to examine the effects of two food-related personality traits, namely food neophobia and …

In today's research environment, children's diet, physical activity, and other lifestyle factors
are commonly studied in the context of health, independent of their effect on cognition and …

Illuminates the ways that cultures and political systems structure the edible environment
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices …

Eating takes place in a context of environmental stimuli known as ambience. Various
external factors such as social and physical surroundings, including the presence of other …

The role of parental behaviour in the development of food preferences is considered. Food
preferences develop from genetically determined predispositions to like sweet and salty …