Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

Biofortification was first proposed in the early 1990s as a low-cost, sustainable strategy to
enhance the mineral and vitamin contents of staple food crops to address micronutrient …

Micronutrient deficiency also known as “hidden hunger” refers to a condition that occurs
when the body lacks essential vitamins and minerals that are required in small amounts for …

BACKGROUND Previous research has established that using high‐quality planting material
during the early phase of vegetable production significantly impacts success and efficiency …

Global nutritional security is indispensable to boost agricultural productivity to feed the
growing population, and amid the challenges posed by climate change. Thus, securing our …

Soil nutrient deficiency is a real challenge facing the crop production under sandy soils
conditions. This challenge has an increase concern all over the world specially to produce …

Folate deficiency is a significant global health issue that affects millions of people and
causes severe adverse effects. Major staple crops, which provide significant amounts of …

Selenium (Se) is an essential micronutrient for both human and animals. Plants serve as the
primary source of Se in the food chain. Se concentration and availability in plants is …

Summary Societal Impact Statement Climate change continues to intensify the challenges of
food production as agricultural systems face more variable and extreme weather. Coupled …

Nowadays, sustainable and resilient cultivation techniques have significantly increased in
vegetable cultivation. Thus, there is a growing demand for high-quality certified planting …