[HTML][HTML] Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007–2010 and 2017–2018)

Z Tao, R Zhang, W Zuo, Z Ji, Z Fan, X Chen… - Frontiers in …, 2023 - frontiersin.org
Background Despite anthocyanidins have anti-inflammatory and antioxidant properties, no
studies have researched association between dietary intake of anthocyanidins and heart …

[HTML][HTML] Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study

R Giacconi, R Donghia, G Arborea, MT Savino… - Microorganisms, 2023 - mdpi.com
The gut microbiota has gained increasing attention in recent years due to its significant
impact on colorectal cancer (CRC) development and progression. The recent detection of …

Association between dietary anthocyanin intake and chronic obstructive pulmonary disease in US adults: A public database survey

J Zhu, J Cao, S Zhao - Heart & Lung, 2024 - Elsevier
Background Anthocyanins have anti-inflammatory and antioxidant properties. Several
studies have demonstrated that anthocyanins are associated with many chronic diseases …

A influência da alimentação na prevenção do câncer colorretal: uma revisão bibliográfica.

MZ Netto, S de Oliveira Marques - Inova Saúde, 2024 - periodicos.unesc.net
O câncer colorretal representa a neoplasia mais comum do trato gastrointestinal. É um dos
cânceres mais comumente diagnosticados e a terceira causa de morte relacionada ao …