Recent advances in systems and synthetic biology approaches for developing novel cell-factories in non-conventional yeasts

P Patra, M Das, P Kundu, A Ghosh - Biotechnology Advances, 2021 - Elsevier
Microbial bioproduction of chemicals, proteins, and primary metabolites from cheap carbon
sources is currently an advancing area in industrial research. The model yeast …

Levoglucosan: a promising platform molecule?

II Junior, MA Do Nascimento, ROMA de Souza… - Green …, 2020 - pubs.rsc.org
Lignocellulosic biomass is the most abundant carbon source and it is a base of the whole
biorefinery concept. Levoglucosan (1, 6-anhydro-β-D-glucopyranose)(LG) is an anhydrous …

Fiber degradation and carbohydrate production by combined biological and chemical/physicochemical pretreatment methods of lignocellulosic biomass–a review

S Meenakshisundaram, A Fayeulle, E Leonard… - Bioresource …, 2021 - Elsevier
Sustainable biorefinery concepts based on lignocellulosic biomass are gaining worldwide
research interest because of their inexpensiveness and abundance. The recalcitrance of …

Synthetic biology: applications come of age

AS Khalil, JJ Collins - Nature Reviews Genetics, 2010 - nature.com
Synthetic biology is bringing together engineers and biologists to design and build novel
biomolecular components, networks and pathways, and to use these constructs to rewire …

An engineered microbial platform for direct biofuel production from brown macroalgae

AJ Wargacki, E Leonard, MN Win, DD Regitsky… - Science, 2012 - science.org
Prospecting macroalgae (seaweeds) as feedstocks for bioconversion into biofuels and
commodity chemical compounds is limited primarily by the availability of tractable …

Fermentative production of butanol—the industrial perspective

EM Green - Current opinion in biotechnology, 2011 - Elsevier
A sustainable bacterial fermentation route to produce biobutanol is poised for re-
commercialization. Today, biobutanol can compete with synthetic butanol in the chemical …

Improving industrial yeast strains: exploiting natural and artificial diversity

J Steensels, T Snoek, E Meersman… - FEMS microbiology …, 2014 - academic.oup.com
Yeasts have been used for thousands of years to make fermented foods and beverages,
such as beer, wine, sake, and bread. However, the choice for a particular yeast strain or …

The community-function landscape of microbial consortia

A Sanchez, D Bajic, J Diaz-Colunga, A Skwara… - Cell Systems, 2023 - cell.com
Quantitatively linking the composition and function of microbial communities is a major
aspiration of microbial ecology. Microbial community functions emerge from a complex web …

Lipids of oleaginous yeasts. Part II: Technology and potential applications

S Papanikolaou, G Aggelis - European Journal of Lipid Science …, 2011 - Wiley Online Library
The process of lipid accumulation in the oleaginous yeasts cultivated in various fermentation
configurations when either sugars and related compounds or hydrophobic substances are …

Tolerance engineering in bacteria for the production of advanced biofuels and chemicals

A Mukhopadhyay - Trends in microbiology, 2015 - cell.com
During microbial production of solvent-like compounds, such as advanced biofuels and bulk
chemicals, accumulation of the final product can negatively impact the cultivation of the host …