Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially
saffron and gardenia fruit. Different conventional and novel methods are used for its …

In this work, chitosan/lignosulfonate composite micelles (CS-LS) were successfully prepared
through polyelectrolyte self-assembly. Curcumin was encapsulated in CS-LS to obtain CUR …

An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …

By reviewing the published literatures, especially from 2016 to 2021, preparative
approaches of hydrophobically modified polysaccharides (HMP), mechanisms underlying …

Polyphenols have received great attention as important phytochemicals beneficial for
human health. They have a protective effect against cardiovascular disease, obesity, cancer …

Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

The food industry has always sought to produce products enriched with vitamins, probiotics,
polyphenols, and other bioactive compounds to improve physiological function, enhance …

Olea europaea L. leaves constitute a source of bioactive compounds with recognized
benefits for both human health and technological purposes. In the present work, different …

Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective
and sustainable food chain. This study aimed to provide an overview of the potential uses …