Heme oxygenase catalyzes the rate-limiting step in heme degradation in order to generate
biliverdin, carbon monoxide (CO), and iron. The inducible form of the enzyme, heme …

Mushrooms are experiencing a kind of renaissance as a part of the contemporary human
diet. These valuable organisms are more than food, they fit in perfectly as a novel market …

Bamboo (Phyllostacys edulis J. Houz) has become an emerging forest resource of economic
and ecological significance with health benefits. Since the beneficial effects of the non …

The prevalence of type 2 diabetes (T2DM) is associated with diet. While consumption of
plant-based foods may reduce blood sugar levels, the impact of consuming plant-based …

Solanesol is a tetra sesquiterpene enol with various biological activities. Modern medical
studies have confirmed that solanesol has the function of lipid antioxidation and scavenges …

Hyperforin (HPF) is an acylphloroglucinol compound found abundantly in Hypericum
perforatum extract which exhibits antidepressant, anti-inflammatory, antimicrobial, and …

Heme, iron protoporphyrin IX, is one of life's most central molecules. Hence, availability of
the enzymatic machinery necessary for its synthesis is crucial for every cell. Consequently …

Redox status and inflammation are related to the pathogenesis of the majority of diseases.
Therefore, understanding the role of specific food-derived molecules in the regulation of …

The awareness of the large amount of waste produced along the food chain, starting in the
agricultural sector and continuing across industrial transformation to the domestic context …

Purpose Polycystic ovary syndrome (PCOS) is a prevalent female endocrine disorder. 50–
70% of PCOS patients suffer from glucose intolerance, insulin and β cell impairments …