The lipid biochemistry of eukaryotic algae
Y Li-Beisson, JJ Thelen, E Fedosejevs… - Progress in Lipid …, 2019 - Elsevier
Algal lipid metabolism fascinates both scientists and entrepreneurs due to the large diversity
of fatty acyl structures that algae produce. Algae have therefore long been studied as …
of fatty acyl structures that algae produce. Algae have therefore long been studied as …
[HTML][HTML] Long-term potentiation and memory
MA Lynch - Physiological reviews, 2004 - journals.physiology.org
Abstract Lynch, MA. Long-Term Potentiation and Memory. Physiol Rev 84: 87–136, 2004;
10.1152/physrev. 00014.2003.—One of the most significant challenges in neuroscience is to …
10.1152/physrev. 00014.2003.—One of the most significant challenges in neuroscience is to …
Nutraceuticals and functional foods: whole versus processed foods
F Shahidi - Trends in Food Science & Technology, 2009 - Elsevier
The importance of functional foods, nutraceuticals and other natural health products has
been well recognized in connection with health promotion, disease risk reduction and …
been well recognized in connection with health promotion, disease risk reduction and …
Elongation of long-chain fatty acids.
AE Leonard, SL Pereira, H Sprecher, YS Huang - 2004 - cabidigitallibrary.org
Fatty acids are critical for the normal development and function of all organisms, and in
particular, very long chain PUFAs are necessary for the health and maintenance of higher …
particular, very long chain PUFAs are necessary for the health and maintenance of higher …
The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer's disease: Acting …
Omega-3 polyunsaturated fatty acids (n‐3-PUFAs), mainly eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA), may improve or prevent some psychiatric and …
docosahexaenoic acid (DHA), may improve or prevent some psychiatric and …
Heterotrophic production of eicosapentaenoic acid by microalgae
Eicosapentaenoic acid (EPA) is an ω-3 polyunsaturated fatty acid that plays an important
role in the regulation of biological functions and prevention and treatment of a number of …
role in the regulation of biological functions and prevention and treatment of a number of …
omega‐3 fatty acids–a promising novel therapy for non‐alcoholic fatty liver disease
GS Masterton, JN Plevris… - Alimentary pharmacology …, 2010 - Wiley Online Library
Aliment Pharmacol Ther 31, 679–692 Summary Background Non‐alcoholic fatty liver
disease affects 10–35% of the adult population worldwide; there is no consensus on its …
disease affects 10–35% of the adult population worldwide; there is no consensus on its …
[HTML][HTML] Omega-3 polyunsaturated fatty acids and oxylipins in neuroinflammation and management of Alzheimer disease
JG Devassy, S Leng, M Gabbs, M Monirujjaman… - Advances in …, 2016 - Elsevier
Alzheimer disease (AD) is becoming one of the most prevalent neurodegenerative
conditions worldwide. Although the disease progression is becoming better understood …
conditions worldwide. Although the disease progression is becoming better understood …
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C] α-linolenic acid to longer-chain fatty acids and partitioning …
GC Burdge, YE Finnegan, AM Minihane… - British Journal of …, 2003 - cambridge.org
The effect of increased dietary intakes of α-linolenic acid (ALNA) or eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA) for 2 months upon plasma lipid composition and …
(EPA) and docosahexaenoic acid (DHA) for 2 months upon plasma lipid composition and …