Wet salting preservation is commonly practiced to preserve raw hide/skin which discharges
high salinity wastewater during soaking operation of hide/skin processing. The saline …

In this work bovine hides were treated with 25, 35 and 50 kGy in a Gamma Chamber 5000
self-shielded research irradiator and the influence of radiation dose on hide microbiological …

Conventionally, animal hide and skin necessitates 95% saturated brine solution (SBS) for its
preservation. This salt is primarily derived from different sources including solar‐saltern …

Sodium chloride (NaCl) is commonly used as a curing/preservative agent for raw hides and
skins in tanneries and is removed through a soaking process with total dissolved solids …

The pufferfish skin is a by-product that is underutilized. Skin tanning is the prospect way to
enhance the economic value of pufferfish skin. The tanning process is a long one, including …

Enzymes are biological catalysts that exist in all living organisms. Proteases are one of the
most important enzymes in the industry; microbial proteases are widely used in the food …

The wet salting method, traditionally used for preservation of raw hides/skins, employs
approximately 40–50% of sodium chloride (NaCl) on its weight. This is eventually …

The traditional method for bovine hide preservation requires approximately 40-50% sodium
chloride on raw hide weight or 95% saturated brine solution in case of wet salting. This salt …

The fresh buffalo hides (n= 6) were cut into two equal parts and categorized into three equal
groups. The first group was treated with 50% NaCl; the second group hides were treated …

This study evaluated the efficacy of alkyltrimethylammonium-bromide (ATMB) and
chlorhexidine-digluconate (CDG) to reduce pathogens of meat safety concerns in solution …