To provide for the globally increasing demand for proteinaceous food, microbial protein (MP)
has the potential to become an alternative food or feed source. Phosphorus (P), on the other …

Science and technology are critical for developing novel and sustainable production of food,
fuel, and chemicals in a manner that significantly reduces anthropogenic contributions to …

Abstract Single Cell Protein (SCP) is a potential replacement for traditional protein sources
in both food and feed. This review specifically focuses on SCP produced by bacteria …

Global catastrophes such as a supervolcanic eruption, asteroid impact or nuclear winter
could cause global agricultural collapse due to reduced sunlight reaching Earth's surface …

Anaerobic digestion of animal manure results in the production of renewable energy
(biogas) and nutrient-rich biofertilizer. A further benefit of the technology is decreased …

Global population growth and demographic restructuring are driving the food and agriculture
sectors to provide greater quantities and varieties of food, of which protein resources are …

Biofilms within drinking water distribution systems serve as a habitat for drinking water
microorganisms. However, biofilms can negatively impact drinking water quality by causing …

Cold seeps release methane (CH4) from the seafloor to the water column, which fuels
microbially mediated aerobic methane oxidation (MOx). Methane-oxidising bacteria (MOB) …

A catastrophe such as supervolcanic eruption, asteroid impact or nuclear winter could
reduce global food production by 10% or more. Human civilization's food production system …

The combination of Industry 4.0 and synthetic biology is examined in this book chapter in a
well-planned way for establishing a carbon–neutral economy. In light of growing …