Obesity research is advancing swiftly, but the increase in obesity prevalence is faster. Over
the past three decades, researchers have found that biopsychosocial factors determine …

Various roles of intestinal flora in the gut-brain axis response pathway have received
enormous attention because of their unique position in intestinal flora-derived metabolites …

Appetite dysregulation is one of the factors contributing to anorexia, bulimia nervosa,
obesity, and diabetes. Essential oils or fragrant compounds have been proven to regulate …

Eating behavior and food‐related decision making are among the most complex of the
motivated behaviors, and understanding the neurobiology of eating behavior, and its …

Fishes are exposed to natural and anthropogenic changes in their environment, which can
have major effects on their behaviour and their physiology, including feeding behaviour …

Agouti-related protein (AgRP) is a neuropeptide synthesized by AgRP/NPY neurons and
transcribed as 132 amino acids in humans and 142 amino acids (AgRP1) in Japanese …

Introduction Obesity is a key target in the treatment and prevention of diabetes and
independently to reduce the burden of cardiovascular disease. We reviewed the options …

Dysfunctional glucose sensing in homeostatic brain regions such as the hypothalamus is
interlinked with the pathogenesis of obesity and type 2 diabetes mellitus. However, the …

The obesity epidemic is principally driven by the consumption of more calories than the body
requires. It is therefore essential that the mechanisms underpinning feeding behavior are …

The aim of this study was to perform a comprehensive literature review regarding the
relevant hormonal and histologic changes observed after Roux-en-Y gastric bypass (RYGB) …