An 84-day trial was performed to assess the use of alternative protein sources in Seriola
dumerili. Three diets were used, FM100 diet, as a control diet without fishmeal substitution …

This study was conducted to determine the effects of different dietary lipid sources on red
swamp crayfish (Procambarus clarkii). Six diets were formulated with the same lipid level (85 …

An overall synchronization of morphological and physiological ontogenetic events of the
digestive and antioxidant defence systems occurred in greater amberjack (Seriola dumerili) …

Abstract Background Dietary omega-3 (n-3), long chain (LC-,≥ 20 carbons),
polyunsaturated fatty acids (PUFAs) derived largely from marine animal sources protect …

Choline plays a crucial role in lipid metabolism for fish, and its deficiency in aquafeed has
been linked to compromised health and growth performance. A 56-d experiment was …

Using a circular economy concept, the present study investigated the use of crude glycerol,
a primary by-product of biodiesel production, as a low-priced nutrient source for …

Despite its legislative regulation and control, the quality and safety of aquatic products is
somewhat questioned due to the potential bioaccumulation of pollutants. The elements (Al …

One of the factors that limits the replacement of fish meal (FM) and fish oil (FO) by plant
ingredients in diets for marine fish, is their lack of long chain-polyunsaturated fatty acids (LC …

Palm oil, with its higher production, lower prices, and higher levels of palmitic acid and oleic
acid, may have great potential for use in the aquafeed industry. In this study, with an 8‐week …

Dietary n‐3 highly unsaturated fatty acids (HUFAs), which are low in vegetable oils (VO), are
natural ligands of fatty acid‐binding protein (fabp) genes, which function in molecular n‐3 …