Several reports show that aquaculture is the fastest food-producing sector globally,
contributing nearly half of global fish production from all sectors. However, there has been a …

The apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, and
amino acids in fish, krill, squid, meat, defatted krill, soybean, wheat gluten, wheat, camilina …

Scientific literature on common carp (Cyprinus carpio) farming lacks guidance on the
relationship between nutrition and reproductive performance. The main objective of this …

Syngnathids (seahorses, pipefishes and seadragons) are an attractive resource for
Traditional Chinese Medicine (TCM). Despite few scientific studies supporting seahorse …

In order to study the effects of linseed oil substitution on the growth, body composition, tissue
fatty acid composition, flesh nutritional value and immune indices of juvenile Manchurian …

Simple Summary Simple Summary: Due to limited availability, fluctuating prices, and
sustainability concerns, the aquaculture sector is increasingly replacing fish oil with …

The present study was conducted to investigate the effects of dietary fish oil replacement
with a mixture of vegetable oils and probiotic supplementation on plasma biochemical …

This study shows a pilot scale protocol aimed to obtain an omega 3-enriched oil after the
processing of farmed gilthead sea bream viscera (SBV); this was oil was tested in vitro for …

Simple Summary The most prominent feature of coconut oil (CO) is that it contains over 80%
saturated fatty acids and about 60% medium chain fatty acids of total fatty acids. With these …

To assess the optimal dietary protein requirement of adult red swamp crayfish (Procambarus
clarkii) farming in the rice field, six isoenergetic and isolipid diets were formulated to contain …