Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …

Background The increasing prevalence of food allergy cases is an issue of global concern.
As a result, scientific innovations have been taking place to induce chemical modifications …

Featured Application This review discusses recent developments in the field of pulsed light
processing. Various aspects of recent PL applications are discussed. This review shall form …

The gluten protein of wheat triggers an immunological reaction in some gluten-sensitive
people with HLA-DQ2/8 genotypes, which leads to Celiac disease (CD) with symptomatic …

The interactions of carboxymethylcellulose (CMC) with gluten proteins (including glutenin
and gliadin fractions) at different salt content were investigated. It has been found that CMC …

The recent trend in consumption of plant-based protein over animal protein opens up a new
avenue for sustainable agriculture practice, less environmental impact and greenhouse gas …

Highlights•Review manuscript address the current trends in pulse light technology.•Pulsed
light treatment is a recognized technique for surface decontamination.•PL technology also …

Understanding the interactions between protein, starch and digestive enzymes is important
to reveal the mechanisms of starch digestibility affected by protein. In this study, the effect of …

The effect of high pressure homogenization (HPH) on soy okara was studied. To this
purpose, okara dispersions (10 g/100 g) were subjected to 1 pass at 50, 100 and 150 MPa …