Background Data are limited on how feeding knowledge and practices relate to child
undernutrition in the highlands of Madagascar. Objectives This study assessed maternal …

The introduction of complementary foods is a crucial stage in the development and
determination of infants' health status in both the short and longer-term. This study describes …

Background. Baby-Led-Weaning (BLW) is increasingly popular as a complementary feeding
practice although its safety, limitations and advantages have not been widely studied as yet …

Purpose This study aimed to analyze the practice of complementary feeding and its
influencing factors in children under 2 years of age in Indonesia. Methods This cross …

Background Numerous people have suffered adverse childhood experiences (ACEs) that
can have lasting negative consequences. However, few studies have focused on maternal …

Objective To validate a blended health belief model and integrated behavioral model of
selected modifiable psychosocial constructs during pregnancy to seek the best-fit path …

The burden of child malnutrition is still high in West African countries with 19.2 million
stunted children and increases rapidly during the weaning period. This has been attributed …

ObjectiveTo examine the nutrition and young child feeding (YCF) education and training of
nurses in public health clinics of Ghana's Komenda-Edina-Eguafo-Abrem region (KEEA) in …

Background: The poor infant and young child feeding (IYCF) practices in developing
countries require appropriate interventions targeted towards its improvement. Aims: To …

Food-related beliefs and attitudes influence dietary behaviors and are important drivers of
nutrition outcomes. Understanding beliefs and attitudes that drive dietary behaviors, as part …