Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index
J Cai, PS Leung - Global Food Security, 2022 - Elsevier
Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …
that receive increasing attention for their existing and potential contribution to global food …
Antecedents of seafood consumption behavior: An overview
SO Olsen - Journal of aquatic food product technology, 2004 - Taylor & Francis
This paper provides an overview of some recent findings on consumer attitudes and other
important antecedents of seafood consumption and buying behavior. Taste, distaste …
important antecedents of seafood consumption and buying behavior. Taste, distaste …
Individual determinants of fish consumption: application of the theory of planned behaviour
W Verbeke, I Vackier - Appetite, 2005 - Elsevier
This study investigates individual determinants of fish consumption behaviour based on
cross-sectional data collected in Belgium. Analyses show that determinants as hypothesised …
cross-sectional data collected in Belgium. Analyses show that determinants as hypothesised …
Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and …
A Claret, L Guerrero, E Aguirre, L Rincón… - Food Quality and …, 2012 - Elsevier
The fishing industry plays an important role in the EU economy. Within the EU member
states, Spain is the largest fish producer (catches and aquaculture) in terms of volume and …
states, Spain is the largest fish producer (catches and aquaculture) in terms of volume and …
Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
SO Olsen - Food quality and Preference, 2003 - Elsevier
This study discusses and analyses the relationship between the consumer's chronological
age and frequent consumption of seafood, and how this relationship is mediated by three …
age and frequent consumption of seafood, and how this relationship is mediated by three …
[HTML][HTML] Fish consumption preferences and factors influencing it
Fish consumption preferences are affected by individuals' socioeconomic characteristics.
The aims of the present paper were (i) to obtain information on fish consumption level and …
The aims of the present paper were (i) to obtain information on fish consumption level and …
Russian consumers' motives for food choice
P Honkanen, L Frewer - Appetite, 2009 - Elsevier
Knowledge about food choice motives which have potential to influence consumer
consumption decisions is important when designing food and health policies, as well as …
consumption decisions is important when designing food and health policies, as well as …
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
ObjectiveTo investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. DesignConsumer …
related to health benefits and safety risks from fish consumption. DesignConsumer …
[PDF][PDF] Consumer decision making process in shopping for halal food in Malaysia
This paper reports on the results obtained from quantitative and qualitative data on
consumer decision making process in shopping for halal food. A total of 213 questionnaires …
consumer decision making process in shopping for halal food. A total of 213 questionnaires …
Consumer evaluation of fish quality as basis for fish market segmentation
This paper focuses on consumer evaluation of fish quality and its association with fish
consumption, risk and benefit beliefs and information processing variables. Cross-sectional …
consumption, risk and benefit beliefs and information processing variables. Cross-sectional …