For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Tissues rely on collagen for structural and biological integrity, as well as for function and
strength. Several collagen sources have been investigated due to its wide variety of …

Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

Tannic acid (TA), a natural polyphenol, is a hydrolysable amphiphilic tannin derivative of
gallic acid with several galloyl groups in its structure. Tannic acid interacts with various …

Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Since the 2010s, the demand for healthcare models has exceeded the prevailing resources
available due to the rapid increase in the aging population in China. However, a significant …

Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Simple Summary Collagen is useful in many applications including cosmetics, medicine,
yarn production and packaging. Collagen can be recovered from skins of animals raised for …

Marine resources have tremendous potential for developing high-value biomaterials. The
last decade has seen an increasing number of biomaterials that originate from marine …

Waste processing from fish and seafood manufacturers represents a sustainable option to
prevent environmental contamination, and their byproducts offer different benefits …