Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …

Free radicals are common outcome of normal aerobic cellular metabolism. In-built
antioxidant system of body plays its decisive role in prevention of any loss due to free …

Apigenin is being used by humans in the form of plant extract for the treatment of a number
of disorders and inflammatory conditions, until its discovery as a core compound. Apigenin …

Cancer prevention and treatment using traditional Chinese medicines have attracted
increasing interest. This study characterizes antioxidant activity and phenolic compounds of …

Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …

▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …

There has been increasing interest in the research of flavonoids from dietary sources, due to
growing evidence of the versatile health benefits of flavonoids through epidemiological …

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …

Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Their proposed protective role in tumor development may prevail especially in the intestinal …