Cancer is a leading cause of death worldwide, posing a huge burden upon society and
individuals. The adequate intake of fruit and vegetables is reported to be an effective …

Background: A greater intake of vegetables and fruits has been linked to a reduced
incidence of colon cancer. Flavonoids are polyphenolic compounds which are broadly …

Resveratrol (trans-3, 4′, 5-trihydroxystilbene), a polyphenol found in grapes and grape
wine, has been reported to exhibit cardioprotective and chemopreventive activity against …

This review throws light on the natural occurrence and distribution of tricin (5, 7, 4′-
trihydroxy-3′, 5′-dimethoxyflavone) and its conjugated forms, as more common natural …

A method was developed for the quantification of the flavonoids quercetin and kaempferol in
human urine using a solid-phase extraction procedure followed by gas chromatography …

Abstract The flavones 5, 6-dihydroxy-7, 3′, 4′-trimethoxyflavone (1), 5, 6, 4′-trihydroxy-7,
3′-dimethoxyflavone (2), 5-hydroxy-3′, 4′, 6, 7-tetramethoxyflavone, 5, 7, 3′-trihydroxy …

Induction of phase II enzymes is an important mechanism of chemoprevention. In our search
for novel cancer chemopreventive agents, 4′-bromoflavone (4′ BF) was found to …

Objective: There has been a massive increase in the number of reports about the medicinal
benefits of the consumption of phenylpropanoids derived from the plastidic shikimate …

Our previous studies have shown that dietary pigment curcumin [1, 7-bis (4-hydroxy-3-
methoxyphenyl)-1–6-heptadine-3, 5-dione; C21H20O6] sensitizes human prostate cancer …

Dietary antioxidant vitamins and retinol have been proposed to be protective against breast
cancer on the basis of their ability to reduce oxidative DNA damage and their role in cell …