Sea cucumbers contain a wide range of biomolecules, including sulfated polysaccharides
(SPs), with immense therapeutic and nutraceutical potential. SPs in sea cucumbers are …

Numerous compounds, with extensive applications in biomedical and biotechnological
fields, are present in the oceans, which serve as a prime renewable source of natural …

Diabetes mellitus (DM) has become the world's third major disease after tumors and
cardiovascular disease. With the exploitation of marine biological resources, the efficacy of …

Chondroitin sulfate (CS) is a well-known glycosaminoglycan present in a large variety of
animal tissues, with an outstanding structural heterogeneity mainly related to molecular …

This study aimed to understand the structural, digestion and fecal fermentation behaviors of
sea cucumber polysaccharide fermented by Bacillus subtilis Natto. Results showed that both …

Fucosylated chondroitin sulfates (FCSs) FCS-BA and FCS-HS, as well as fucan sulfates
(FSs) FS-BA-AT and FS-HS-AT were isolated from the sea cucumbers Bohadschia argus …

Stichopus monotuberculatus is a tropical sea cucumber species and used as a folk medicine
and tonic food. In this study, a fucosylated glycosaminoglycan (SmFG), the depolymerized …

Peroxidative depolymerization is often used to elucidate the structure and structure-activity
relationship of fucosylated glycosaminoglycan (FG), while the selectivity of bond cleavage …

Fucan sulfate I (FSI) from the sea cucumber Holothuria fuscopunctata was purified and its
structure was clarified based on a bottom-up strategy. The unambiguous structures of a …

Due to its significant physiological effects, a sulfated polysaccharide has been considered
an important nutrient of sea cucumber, but its metabolism in vivo is still unclear. The present …