The central nervous system (CNS) has the highest concentration of lipids in the organism
after adipose tissue. Among these lipids, the brain is particularly enriched with …

This paper reviews the role of the n-3 fatty acids in the regulation of cognitive functions,
locomotor and exploratory activity and emotional status in rodents. There are disparate data …

Background: Muscle force and functional capacity generally decrease with aging in the older
population, although this effect can be reversed, attenuated, or both through strength …

Decreased docosahexaenoic acid (DHA) and brain-derived neurotrophic factor (BDNF)
have been implicated in bipolar disorder. It also has been reported that dietary deprivation of …

Recent evidence has demonstrated dietary influence on the manifestation of different types
of behaviors induced by stressor tasks. The present study examined the impact of ω-3 …

BACKGROUND: Effect of fish oil supplementation in parkinsonian patients with depression
measured by Montgomery–Asberg Rating Scale (MADRS), the Clinical Global Impressions …

Epidemiological data suggest that omega-3 polyunsaturated fatty acids (PUFA) consumption
may be inversely correlated to the prevalence and severity of depression but little is known …

Epidemiological and dietary studies show that nutritional deficit of omega-3 polyunsaturated
fatty acids (ω-3 PUFA) is directly related to the prevalence and severity of depression …

Depression is a mental disorder characterized by low mood, lack of motivation, negative
cognitive outlook, and sleep problems. Suicide may occur in severe cases, although suicidal …

Atrophy of neurons and gross structural alterations of limbic brain regions, including the
prefrontal cortex (PFC) and hippocampus, have been reported in brain imaging and …