Oxidative stress is important in the pathophysiology of obesity, altering regulatory factors of
mitochondrial activity, modifying the concentration of inflammation mediators associated with …

Non-alcoholic fatty liver disease (NAFLD) is the most common form of liver disease all over
the world due to the obesity pandemic; currently, therapeutic options for NAFLD are scarce …

Allium sativum (garlic) certainly is one of the oldest horticultural crops in the world and
presents bioactive compounds that are related to the garlic's effects on human health …

Obesity is a significant health concern, as it causes a massive cascade of chronic
inflammations and multiple morbidities. Rheumatoid arthritis and osteoarthritis are chronic …

Nonalcoholic fatty liver disease (NAFLD), recently renamed metabolic-dysfunction-
associated fatty liver disease (MAFLD), affects a quarter of the worldwide population. Natural …

Sarcopenic obesity, low muscle mass, and high body fat are growing health concerns in the
aging population. This review highlights the need for standardized criteria and explores …

Background Although macrophage-mediated low-grade chronic inflammation and liver
dysfunction have been found to be associated with the development of non-alcoholic fatty …

Metabolic syndrome (MetS) is a growing global health problem. Evidence suggests that
diets rich in phytochemical-containing herbs and spices can contribute to reducing the risk of …

The prevalence of metabolic syndrome (MetS) is increasing. It is closely linked to
nonalcoholic fatty liver disease. Garlic consumption as a strategy for the management of …

Evidence suggests that garlic supplementation may have an effect on oxidative stress by
augmenting the rate of enzymatic and non‐enzymatic antioxidants and diminishing pro …