We aimed to verify the effect of new low-sodium high-potassium seasonings and processed
foods containing poly-γ-glutamic acid on blood pressure in free-living settings. To this end …

Background Understanding measurement error in sodium and potassium intake is essential
for assessing population intake and studying associations with health outcomes. Objective …

Isotonic repositories are specially designed to promote rehydration during or after physical
exercise. These beverages are processed for commercialization from synthetic flavorings …

Background The impact of sodium intake on cardiovascular disease (CVD) health and
mortality has been studied for decades, including the well-established association with …

This paper describes a miniaturized multisensor platform (MP-ISES) consisting of
electrodes: a reference one (RE) and ion-selective electrodes (ISEs) for monitoring Na+, K+ …

Widespread use of reduced-sodium salts can potentially lower excessive population-level
dietary sodium intake. This study aimed to identify key barriers and facilitators to …

Sodium and Potassium Intake in US Adults | Circulation Science Volunteer Warning signs
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Objective Cardiovascular complications are still the primary reason for high mortality rates
worldwide. The determination of risk factors is important to prevent stroke. The aim of the …

Chelations of neutral and one–electron positive ionic alkali metals including Lithium (Li/Li+),
Sodium (Na/Na+) and Potassium (K/K+) by 3–Hydroxy–4–Pyridinone (HPO) have been …

Background Both excessive sodium intake and obesity are risk factors for hypertension and
cardiovascular disease. The association between sodium intake and obesity is unclear, with …