Despite the negative effects of high sodium and low potassium consumption on
cardiovascular health, their consumption has not been quantified in sites undergoing …

Abstract Purpose of Review Because nutrition plays a crucial role in the development of
chronic diseases, ensuring nutrition security is important for promoting population health …

Dietary phosphate, particularly inorganic phosphate, is an emerging risk factor for
hypertension which is ubiquitous in the western diet. Large randomized clinical trials are …

In this paper, we introduce a new dynamic model of simulation of electrocardiograms (ECG
s) affected by pathologies starting from the well-known McSharry dynamic model for the …

This article reviews population-based arthritis and musculoskeletal disease data available
from the US National Health and Nutrition Examination Survey (NHANES) a major program …

High dietary sodium and low potassium intake is associated with high blood pressure (BP).
The current study aimed to determine if the sodium-to-potassium ratio is more strongly …

Background The relationship between iron metabolism and variations in blood pressure and
hypertension risk is still not clear. This study aimed to determine whether iron metabolism is …

Objective The purpose of this study was to investigate the association of sodium intake with
obesity in US children and adolescents. Methods Cross‐sectional data were analyzed for …

Aims We investigated the dose–response association of 24-hour urine sodium and
potassium with 24-hour ambulatory blood pressure. Design Cross-sectional community …

Background Although the subject of numerous studies, the associations between dietary
sodium, potassium, and the ratio of dietary sodium to potassium with blood pressure are not …