Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

Pomegranate (Punica granatum) a popular fruit known for its rich nutritional value and
diverse bioactive compounds. While the edible seeds and juice of pomegranates have …

Natural ingredients are gaining increasing attention from manufacturers following
consumers' concerns about the excessive use of synthetic ingredients. However, the use of …

Pomegranate (Punica granatum L.) bioactive phenolics have multiple beneficial effects on
human health and play a protective role against many degenerative diseases. Pomegranate …

Double emulsions (W/O/W) with compartmentalized structures have attracted a lot of
research interests due to their diverse applications in the food industry. Herein, oil phase of …

Bio-based polymer composites find increasing research and industrial interest in different
areas of our life. In this study, cellulose nanofibers (CNFs) isolated from sugar beet pulp and …

Nano-carriers are well-known delivery systems to encapsulate different bioactive
compounds and extracts. Such nano-systems are used in various food and drug areas to …

The aqueous extract from the bark of Punica granatum L. was invested to generate CuO
nanoparticles from CuSO4 using a green, economical, ecological, and clean method. The …

Ferritin based dual-compartmental Pickering emulsions possess great potential for co-
encapsulating different cargos and facilitating their synergetic functionalities. However, the …