Exclusive breast feeding is recommended in all guidelines as the first choice feeding. Cow
milk allergy (CMA) can be diagnosed by a diagnostic elimination diet for 2 to 4 weeks with a …

An allergy to cow's milk requires the avoidance of cow's milk proteins and, in some infants,
the use of a hypoallergenic formula. This review aims to summarize the current evidence …

This randomized clinical trial (Registration: NCT03085134) assessed if an extensively
hydrolyzed formula (EHF) supplemented with two human milk oligosaccharides (HMO) and …

Food allergy (FA) is an adverse immunological reaction to a specific food that can trigger a
wide range of symptoms from mild to life-threatening. This adverse reaction is caused by …

Constipation is a very common disorder, mostly functional in nature, that may persist for
years in up to 35–52% of children. Food allergy prevalence, severity and persistence are …

Food allergy has become a major global public health concern. In the past decades,
enzymatic crosslinking technique has been employed to mitigate the immunoreactivity of …

Cow's milk (CM) is an integral part of our daily diet starting in infancy and continuing
throughout our lifetime. Its composition is rich in proteins with a high nutritional value …

Epidemiologic data suggest an increased prevalence of pediatric food allergies and
intolerances (FAIs) during the last decades. This changing scenario has led to an increase …

Food allergy is an immune-mediated disease that can result in considerable morbidity and
even mortality, with a significant negative impact on patients' quality of life. It is characterized …

With the increase of food allergy events related to not properly cooked kidney beans
(Phaseolus vulgaris L.), more and more researchers are paying attention to the sensitization …