A plant-based dietary pattern has been recommended for its potential health and
environmental benefits, but its relation to mortality warrants further exploration. We …

Blueberry is known as a healthy fruit, mainly because it is rich in anthocyanins.
Accumulating research has shown that anthocyanins from the small blue fruits of blueberry …

Background Anthocyanins are a major class of phenolic compounds present in red grapes
and red wine. They have been reported to possess multiple health-promoting properties …

Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are well recognized for
playing a dual role, since they can be either deleterious or beneficial to biological systems …

With the strengthening of the link between diet and health, several foodstuffs have emerged
as possessing potential health benefits such as phenolic rich fruits and vegetables …

Background Pears have been world-widely used as a sweet and nutritious food and a folk
medicine for more than two millennia. Methods We conducted a review from ancient …

Anthocyanins (AC) are flavonoids abundant in the human diet, which consumption has been
associated to several health benefits, including the mitigation of cardiovascular disease …

Anthocyanins are biologically active water-soluble plant pigments that are responsible for
blue, purple, and red colors in various plant parts—especially in fruits and blooms …

Phenolic compounds are a group of metabolites derived from the secondary pathways of
plants. Polyphenols comprise flavonoids, phenolic acids, tannins, lignans, and coumarins …