Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables,
have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and …

Purpose Although emphasis has recently been placed on the importance of diet high in
plant-based foods, the association between plant-based diet and long-term risk of overall …

Background: Postprandial metabolic impairments in diabetes have been shown to play an
important role in vascular complications. Dietary polyphenols and other bioactive …

This review describes effective and ineffective immunonutrition support strategies for the
athlete, with a focus on the benefits of carbohydrates and polyphenols as determined from …

Background Aging is a dynamic and heterogeneous process that may better be captured by
trajectories of aging biomarkers. Biological age has been advocated as a better biomarker of …

Immunometabolism is an evolving field of scientific endeavor that merges immunology and
metabolism and has provided valuable context when evaluating the influence of dietary …

Osteoarthritis (OA), the most common form of arthritis, is a significant public health burden in
US adults. Among its many risk factors, obesity is a key player, causing inflammation, pain …

It is known that the dietary pattern and macronutrients profile may influence the expression
and secretion of inflammatory biomarkers, and the low‐grade inflammation is associated …

Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is
increasing worldwide. Because it is a progressive disease, prevention, early detection and …

Abstract (Poly) phenol-rich diets have been associated with reduced risk of various
diseases. Coffee and tea are typically identified as dietary sources of chlorogenic acid and …