ObjectiveTo assess the associations between single foods, nutrients, dietary patterns and
dietary scores, and inflammatory markers (C-reactive protein (CRP), IL-6, TNF-α and …

Background Inflammation and sleep disturbances increase the risk of multiple diseases,
including cardiovascular disease, type 2 diabetes and dementia. Since diet plays a …

This study investigated the capacity of an anthocyanin-rich fraction (ACN-RF) from
blueberry, single anthocyanins (cyanidin, delphinidin and malvidin-3-glucoside; Cy, Dp and …

Plant‐based dietary patterns are associated with reduced risk of many chronic diseases.
Athletes have increasingly been adopting plant‐based diets not only for the related health …

Insulin resistance (IR) is involved in the development of type 2 diabetes mellitus (T2DM).
Plant anthocyanins can attenuate IR, but the related mechanisms are still incompletely …

The application of natural colorants such as anthocyanins is growing exponentially in an
attempt to satisfy the consumer demand for both perceptions and health benefits. However …

Chronic neuroinflammation associated with neurodegenerative disorders has been reported
to be prevented by dietary components. Particularly, dietary (poly) phenols have been …

Aging is associated with neurological impairment and cognitive decline. Flavonoids are very
promising in anti-aging research in mouse models. Ribes meyeri anthocyanins are rich in …

BACKGROUND Blackberry postharvest diseases are caused by fungal pathogens, and
treatment of fruits with edible, natural products could reduce the postharvest losses and …

Objectives We sought to determine whether cranberry juice consumption would ameliorate
laboratory and clinical measurements of disease activity in people with rheumatoid arthritis …