Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial
Queen Garnet plum (QGP), known for its high levels of anthocyanins, is a hybrid of the
Japanese plum developed in Queensland, Australia. Anthocyanins provide the red, blue …
Japanese plum developed in Queensland, Australia. Anthocyanins provide the red, blue …
Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells
Cadmium (Cd) is a poisonous metal that is toxic for male reproduction. Cyanidin-3-O-
glucoside (C3G) as typical anthocyanin benefits many organs. In this study, we investigated …
glucoside (C3G) as typical anthocyanin benefits many organs. In this study, we investigated …
Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)
SAO Santos, C Vilela, JF Camacho, N Cordeiro… - Food chemistry, 2016 - Elsevier
The lipophilic and phenolic extractives of the ripe mesocarp of four cherimoya cultivars
('Perry Vidal','Mateus I','Mateus III'and 'Funchal') from Madeira Island, were studied for the …
('Perry Vidal','Mateus I','Mateus III'and 'Funchal') from Madeira Island, were studied for the …
[HTML][HTML] Plasma inflammation markers of the tumor necrosis factor pathway but not C-reactive protein are associated with processed meat and unprocessed red meat …
Background High consumption of red and processed meats has been linked to higher
chronic disease risk. It has been hypothesized that inflammation markers may mediate part …
chronic disease risk. It has been hypothesized that inflammation markers may mediate part …
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study
J Kim, H Kim, EL Giovannucci - Clinical Nutrition, 2021 - Elsevier
Background and aims Plant-based diets have been suggested to have health benefits, and
risk differs by quality of plant foods. However, evidence on the association between the …
risk differs by quality of plant foods. However, evidence on the association between the …
[HTML][HTML] Diet quality—the Greeks had it right!
JJB Anderson, DC Nieman - Nutrients, 2016 - mdpi.com
The Mediterranean diet is upheld in the 2015–2020 Dietary Guidelines as an example of an
eating pattern that promotes good health, a healthy body weight, and disease prevention …
eating pattern that promotes good health, a healthy body weight, and disease prevention …
[HTML][HTML] Cyanidin-3-O-β-glucoside regulates the activation and the secretion of adipokines from brown adipose tissue and alleviates diet induced fatty liver
L Pei, T Wan, S Wang, M Ye, Y Qiu, R Jiang… - Biomedicine & …, 2018 - Elsevier
Abstract Aim Cyanidin-3-O-β-glucoside (Cy-3-G) the most abundant monomer of
anthocyanins has multiple protective effects on many diseases. To date, whether Cy-3-G …
anthocyanins has multiple protective effects on many diseases. To date, whether Cy-3-G …
[HTML][HTML] Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
AS Thompson, A Jennings, NP Bondonno… - Nutrition & …, 2024 - nature.com
Aim To examine the associations of a diet high in flavonoid-rich foods, as reflected by a
“Flavodiet Score”(FDS), the major individual food contributors to flavonoid intake, and …
“Flavodiet Score”(FDS), the major individual food contributors to flavonoid intake, and …
[HTML][HTML] Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation
Benefits to health from a high consumption of fruits and vegetables are well established and
have been attributed to bioactive secondary metabolites present in edible plants. However …
have been attributed to bioactive secondary metabolites present in edible plants. However …
Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: A systematic review and meta-analysis
TK Bloedon, RE Braithwaite, IA Carson… - Nutrition …, 2019 - academic.oup.com
Context Supplementing with fruits high in anthocyanins to reduce exercise-induced
oxidative stress and inflammation has produced mixed results. Objective This systematic …
oxidative stress and inflammation has produced mixed results. Objective This systematic …