There is currently much interest in phytochemicals as bioactive molecules of food.
Functional foods are an emerging field in food science due to their increasing popularity …

The present review of the literature on lignan physiology and lignan intervention and
epidemiological studies was conducted to determine if lignans decrease the risks of …

Cancer causes considerable morbidity and mortality across the world. Socioeconomic,
environmental, and lifestyle factors contribute to the increasing cancer prevalence …

Background: Several clinical trials have investigated the effects of flaxseed and flaxseed-
derived products (flaxseed oil or lignans) on blood lipids; however, the findings have been …

Authored by a panel of experts in cell physiology, phytochemistry, ethnopharmacology,
applied botany, ethnobotany, and cosmetic science, this book demonstrates the science …

Linseed-also known as flaxseed-is known for its beneficial effects on animal health
attributed to its composition. Linseed comprises linoleic and α-linolenic fatty acids, various …

Growing awareness about the role of diet and quest for human wellness has fuelled interest
in 'Functional foods' and functional attributes of many traditional foods are being reinvented …

Background. Flax is a food and dietary supplement commonly used for menopausal
symptoms. Flax is known for its lignan, α-linolenic acid, and fiber content, components that …

Functional foods and nutraceuticals are becoming popular alternatives to pharmacological
treatments by providing health benefits and (or) reducing the risk of chronic diseases …

Flaxseed consumption may be inversely associated with obesity; however, findings of
available randomized controlled trials (RCTs) are conflicting. The present study aimed to …