Consumption of lignan rich food is presumed to have positive effects on human health. As
numerous foods are consumed mainly in processed form it is important to investigate the …

In the quest for accurate and efficient analysis of the diverse area encompassed by
functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over …

Functional food-flaxseed and its derivatives (flaxseed oil or lignans) are beneficial for human
health, possibly because of their anti-inflammatory effects. C-reactive protein (CRP), a …

Objectives Given the antioxidant properties of flaxseed and its biologically active
ingredients, this study was conducted to determine the effects of flaxseed supplementation …

Scope This study aimed to improve the knowledge of secoisolariciresinol diglucoside (SDG)
transformation by human gut microbiota. Methods and results SDG‐supplemented …

The bioactivity of lignans depends on their transformation by gut bacteria. The intestinal
bacteria Clostridium saccharogumia, Eggerthella lenta, Blautia producta and Lactonifactor …

Hypercholesterolemia is a risk factor for cardiovascular disease. Conventional treatment
methods include lifestyle changes and pharmaceutical interventions, but recently Health …

Flaxseed is categorized as a functional food due to its abundance in oil, α-linolenic acid,
dietary fibre, and lignan. However, flaxseed contains cyanogenic glycosides (CGs) …

Dietary flaxseed is being studied as an alternative or complementary therapy to medications
for reducing risk factors related to cardiovascular disease progression. The suggested …

Aim In this study polyphenols from pomegranate peel, and n‐3 fatty acids with polyphenols
from flax seed were evaluated for their anti depression properties in mice exposed to chronic …