The mechanisms of action of the dietary components of the Mediterranean diet are reviewed
in prevention of cardiovascular disease, stroke, age-associated cognitive decline and …

Cafestol and kahweol are natural diterpenes extracted from coffee beans. In addition to the
effect of raising serum lipid, in vitro and in vivo experimental results have revealed that the …

Eurycoma longifolia Jack (known as tongkat ali), a popular traditional herbal medicine, is a
flowering plant of the family Simaroubaceae, native to Indonesia, Malaysia, Vietnam and …

The increasing rate of autoimmune disorders and cancer in recent years has been a
controversial issue in all aspects of prevention, diagnosis, prognosis and treatment. Among …

Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major
commodity that shapes the lives of millions of people;(2) a product with a dramatic history;(3) …

Coffee consumption has been associated with several benefits toward human health.
However, its association with mortality risk has yielded contrasting results, including a non …

Simple Summary The chorioallantoic membrane of an avian embryo is a simple, low-cost,
low-maintenance, and well-available in vivo animal model with many advantages in the field …

Coffee is the second most popular beverage in the world after water with a consumption of
approximately two billion cups per day. Due to its low cost and ease of preparation, it is …

The coffee oil is rich in diterpenes, mainly cafestol and kahweol, which are predominantly
present in the esterified form with different fatty acids. Despite their beneficial effects …

Objective To evaluate the association between coffee consumption and mortality from all
causes and from cardiovascular disease. Patients and Methods Data from the Aerobics …