Colorectal cancer, unlike many other malignancies, may be preventable. Recent studies
have demonstrated an inverse association between nut consumption and incidence of colon …

Cancer chemoprevention refers to the use of agents for the inhibition, delay, or reversal of
carcinogenesis before invasion. In the present review, agents examined in the context of …

Short-chain fatty acids (SCFAs, mainly acetate, propionate, and butyrate), which are
primarily derived from the gut microbiome, may exert anti-inflammatory and …

Abstract Background Long noncoding RNA (LncRNA) XIST is one of the genes that exists in
different types of cancers. Earlier researches showed that XIST can advance the progression …

While there is convincing evidence that excess body fatness in adulthood is positively
associated with colorectal cancer risk, the association between body fatness at an early age …

Colorectal cancer is one of the leading causes of cancer-related deaths in the United States,
and generally, as countries climb the economic ladder, their rates of colon cancer increase …

Background Studies on the relation between alcohol consumption and risk of colorectal
adenoma (CRA), a precursor of colorectal cancer, have been inconsistent. Aim A systematic …

We monitored the burden of cancer in Italy and its trends over the last three decades,
providing estimates of cancer incidence, mortality, years of life lost, years lived with …

Simple Summary Colorectal carcinoma is characterized by intratumoral heterogeneity that
can be assessed by radiogenomics. Radiomics, high-throughput quantitative data extracted …

BACKGROUND: In Korea, the incidence of colorectal cancer has increased and obesity is
on a rising trend because of a Westernized lifestyle in men. OBJECTIVE: The purpose of this …