Nutrition exerts a life-long impact on human health, and the interaction between nutrition
and health has been known for centuries. The recent literature has suggested that nutrition …

Background & Aims Colorectal cancer risk differs based on patient demographics. We aimed
to measure the prevalence of significant colorectal polyps in average-risk individuals and to …

Colorectal cancer (CRC) is the third most common cancer and the second leading cause of
cancer-related death in industrialized countries. Chemoprevention is a promising approach …

A large body of evidence indicates that genetic mutations, epigenetic changes, chronic
inflammation, diet, and lifestyle are key risk factors for colorectal cancer (CRC). Prevention of …

Several agents used for treatment of colon and other cancers induce reactive oxygen
species (ROS), and this plays an important role in their anticancer activities. In addition to …

In the present study, the effects of exopolysaccharides (EPS) from nine Lactobacillus strains
with a high degree of bio‑activity on human colon cancer cell line HT‑29 were studied. The …

Based on experimental and animal models, epidemiological data from non-acromegaly
populations, and longitudinal and cross-sectional cohorts of patients with acromegaly, a …

Introduction Colorectal cancer (CRC) is the third most commonly diagnosed malignancy and
its incidence, as well as mortality rate, is increasing globally. In this paper, the …

Colorectal Cancer (CRC) is currently one of the most common and deadly cancers. CRC is
the third most common malignancy and the fourth leading cause of cancer death worldwide …

Evidence concerning the role of Helicobacter pylori infection in the development of
colorectal cancer remains controversial. The authors assessed the association of H. pylori …