The pharmacological characteristics of phytochemicals have prompted a lot of interest in
their application in disease management. Due to the high incidence of cancer related …

Insulin resistance (IR), defined as an attenuated biological response to circulating insulin, is
a fundamental defect in obesity and type 2 diabetes (T2D), and is also linked to a wide …

The majority of the epidemiological evidence over the past few decades has linked high
intake of fats, especially saturated fats, to increased risk of diabetes and cardiovascular …

Background: Although the body of evidence indicates clear benefits of dietary modifications
for prevention of type-2 diabetes mellitus (T2DM), it may be difficult for healthcare providers …

The world faces a global nutrition crisis, most clearly evidenced by the twin pandemics of
obesity and type 2 diabetes (T2DM). Yet, substantial confusion and controversy exist about …

Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables,
have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and …

Recently, significant advances in modern medicine and therapeutic agents have been
achieved. However, the search for effective antidiabetic drugs is continuous and …

This work was designed to comparatively investigate 27 dietary flavonoids that act as α-
glucosidase inhibitors and insulin sensitizers. On the basis of the results of an in vitro …

Natural biflavonoids, such as amentoflavone, bilobetin, ginkgetin, isoginkgetin,
taiwaniaflavone, morelloflavone, delicaflavone, hinokiflavone, and other derivatives (~ 40 …

Diabetes mellitus is a major, global public health problem. α-Glucosidase inhibitors are one
of the most widely used classes of oral antidiabetics. In addition to other pharmaceutical …