Edible flowers are an exotic part of the human diet due to their distinct sensorial properties
and health benefits. Due to consumers demand edible flowers and their products with …

Background Hypertension is a highly prevalent chronic metabolic illness affecting
individuals of all age groups. Furthermore, it is a significant risk factor for the development of …

Fuchsia hybrida (pena pena) and Alcea rosea L.(malvagoma) are predominant flowers in
the “Horchata” infusion, a traditional beverage in southern Ecuador, to which some …

Cauliflower (Brassica oleracea var. botrytis L.) is an important vegetable grown worldwide.
Colored cauliflower is highly desirable because of its aesthetic appearance and nutritional …

Flowers have played a significant role in society, focusing on their aesthetic value rather
than their food potential. This study's goal was to look into flowering plants for everything …

Edible flowers are regaining interest among both the scientific community and the general
population, not only for their appealing sensorial characteristics but also from the growing …

The raspberry (Rubus idaeus L.) is a soft red fruit consumed worldwide due to its bitter-
sweet taste and phenolics-associated health benefits. During plant dormancy, raspberry …

The antioxidant properties of butterfly pea flower (BF), which is rich in natural anthocyanins,
have garnered significant attention. The impact of digestion and metabolism on BF extracts …

Consumers associate the color of food with its freshness and quality. More and more
attention is being paid to natural colorants that bring additional health benefits to humans …

As food contaminants, chloropropanol esters are generally produced during the
deodorisation of vegetable oils, and can be further hydrolysed by lipases to generate …