Protein is one of the major macronutrients essential in human nutrition. Protein sources
especially animal sourced proteins are expensive, thus much work has been carried out to …

Novel foods, including edible insects, are emerging because of their nutritional
characteristics and low environmental impacts and could represent a valid alternative …

The fruit, vegetable, legume, and cereal industries generate many wastes, representing an
environmental pollution problem. However, these wastes are a rich source of antioxidant …

The effects of Codonopsis pilosula (CP) and/or fish collagen (FC) on post-acidification,
proteolysis of milk proteins, angiotensin-I converting enzyme (ACE) inhibitory activity, and …

Hypertension is one of the primary risk factors associated with cardiovascular diseases
(CVDs). It is a condition that affects people worldwide, and its prevalence is increasing due …

Hypertension, a chronic and progressive disease, is an outstanding public health issue that
affects nearly 40% of the adults worldwide. The increasing prevalence of hypertension is …

Background Meta-analysis and clinical studies suggest coronavirus disease-2019 (COVID-
19) patients in ICU have a high mortality rate of 30–45%, which has evolved as a function of …

Angiotensin-converting enzyme (ACE) inhibitors are one of the most active classes for
cardiovascular diseases and hypertension treatment. In this regard, developing active and …

Hypertension is a serious concern as it is one of the causes of kideny failure and pulmonary
fibrosis. An important therapeutic strategy for treating chronic hypertension is to inhibit the …

Background Regional lymph node metastases are the main adverse prognostic factor in
patients with rectal cancer without distant metastases. There are discrepancies, however …