Essential oils (EOs) are mixtures of volatile molecules endowed with health-promoting
biological activities that go beyond their role as aromas and natural preservatives and can …

Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

The current perspective is a pioneer to assess the efficacy of Salvia officinalis leave powder
(SOLP) on growth, intestinal enzymes, physiological and antioxidant status, immunological …

Essential oils (EOs) have attracted increased interest for different applications such as food
preservatives, feed additives and ingredients in cosmetics. Due to their reported variable …

The genus Zingiberaceae has been widely used for phytotherapeutic purposes in traditional
medicine throughout the world for its anti-inflammatory activity. Experimental studies have …

Background Pseudomonas aeruginosa is the most common Gram-negative bacterium
associated with nosocomial respiratory infections. Lavender essential oil is mainly used in …

Essential oils are potential therapeutics for coronavirus disease 2019 (COVID-19), in which
some of the volatile compounds of essential oils have been well known for their broad …

Resistance to antimicrobials and particularly multidrug resistance is one of the greatest
challenges in the health system nowadays. The continual increase in the rates of …

This review article provides an overview of the bioactive compounds of clove, their health
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …

Essential oils and isolated essential oil compounds are known to exert various
pharmacological effects, such as antibacterial, antifungal, antiviral, anti-inflammatory, anti …