Food systems are currently facing unprecedented challenges. More than 690 million people
still suffer hunger while climate change, rapid depletion of natural resources, and loss of …

The world faces formidable, but manageable, challenges in achieving food security in a
world growing beyond 9 billion people in the coming decades. Five big challenges will …

A large-scale transition of food consumption in high-income countries is required to mitigate
adverse impacts on the climate and the environment. To further understand which actions …

This paper focuses on policies that are enlightened by behavioural insights (BIs), taking
decision-makers' biases and use of heuristics into account and utilising a people-centric …

Ensuring food security is one of the main challenges of the 21st century in developing
countries. The aim of this study is to analyze how public policies contribute to the …

Providing evidence to support food policy requires causal identification and demonstration
of economic significance. Research methods impact the ability to address these goals, often …

Purpose The critical role of diet in climate change mitigation has raised behavioural
approaches to the top of the agenda. In this paper, the authors take a critical look at these …

Reducing consumption of animal products is a critically important challenge in efforts to
mitigate the climate crisis. Despite this, meals containing animal products are often …

The critical role of everyday practices in climate change mitigation has placed experimental
approaches at the top of the environmental policy agenda. In this paper we discuss the …

Taking a food systems approach is a promising strategy for improving diets. Implementing
such an approach would require the use of a comprehensive set of metrics to characterize …