Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Introduction: Proper nutrition during pregnancy is important to prevent nutritional imbalances
that interfere with pregnancy. Micronutrients play critical roles in embryogenesis, fetal …

Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …

Various health-related effects of long-chain (LC) ω-3 PUFAs, EPA, and DHA have been
suggested. LC ω-3 PUFAs reduce TG concentrations and have anti-inflammatory …

The nutritional diversity of resources can affect the adaptive evolution of consumer
metabolism and consumer diversification. The omega‐3 long‐chain polyunsaturated fatty …

During the last trimester of gestation and for the first 18 months after birth, both
docosahexaenoic acid, 22: 6n-3 (DHA) and arachidonic acid, 20: 4n-6 (ARA) are …

Inadequate nutrient intakes are prevalent among many populations in sub‐Saharan Africa
and increasing fish consumption among pregnant/lactating women and children is one …

Oily seafood is an important food source which contains several key nutrients beneficial for
human health. On the other hand, oily seafood also contains persistent organic pollutants …

Background The presence of harmful environmental exposures, which disproportionately
affects low-and-middle income countries (LMICs), contributes to> 25% of deaths and …

Scientific societies recommend increasing intake of docosahexaenoic acid (DHA) by 200
mg/day during pregnancy. However, individually, clinical events correlate quite strongly with …