The aim of this scoping review was to conduct evidence-based documentations between
calcium (Ca) intake and health outcomes for updating dietary reference values (DRVs) and …

Vitamin D is an essential nutrient. Its role in calcium and phosphorous metabolism, and in
the development and maintenance of a healthy skeleton is well documented. In addition …

Polycystic ovary syndrome (PCOS) affects about 12% of women of reproductive age. In
2018, the first evidence‐based guideline on assessment and management of PCOS was …

Biological mechanisms to promote dietary balance remain unclear. Fibroblast growth factor
21 (FGF21) has been suggested to contribute to such potential regulation considering that …

Background The apolipoprotein E gene (APOE ε-2/3/4, combined as 6 different genotypes: ε-
22/23/24/33/34/44) and insulin status modulate dementia risk and play a role in the …

Niacin is the precursor to pyridine nucleotides NAD (nicotinamide adenine dinucleotide) and
NADP (nicotinamide adenine dinucleotide phosphate). Niacin (vitamin B 3) is the common …

Dietary choline is needed to maintain normal health, including normal liver function in
adults. Fa y liver induced by a choline-deficient diet has been consistently observed in …

Background Dietary and lifestyle indices are composite tools that are used to estimate risk of
health outcomes. Objective We aimed to develop a diet and a lifestyle index assessing …

Jøran Hjelmesæth er spesialist i indremedisin og i nyresykdommer, seksjonsoverlege ved
Hormon-, overvekt-og ernæringsavdelingen–Forskningsseksjonen, Sykehuset i Vestfold …

Objectives Shifting from animal-based to plant-based diets could reduce colorectal cancer
(CRC) incidence. Currently, the impacts of these dietary shifts on CRC risk are ill-defined …