The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

The rosemary plant, Rosmarinus officinalis L., one of the main members of the Lamiaceae
family, is currently one of the most promising herbal medicines due to its pharmaceutical …

Genetic, developmental, biochemical, and environmental variables interact intricately to
produce sex differences. The significance of sex differences in cancer susceptibility is being …

Rosmarinus officinalis L. compounds, especially its main polyphenolic compounds, carnosic
acid (CA) and rosmarinic acid (RA), influence various facets of cancer biology, making them …

Rosemary (Rosmarinus officinalis) originated in the Mediterranean region, but, due to its
adaptive nature, can be readily grown across the world. It contains many bioactive …

Colorectal cancer is one of the most frequently diagnosed forms of cancer, and the
therapeutic solutions are frequently aggressive requiring improvements. Essential oils (EOs) …

This review aimed to identify preclinical and clinical studies examining the effects of
rosmarinic acid (RA), carnosic acid (CaA), rosmanol (RO), carnosol (CA), and ursolic acid …

Carnosic acid (CA) is a natural phenolic compound with several biomedical actions. This
work was performed to study the use of CA-loaded polymeric nanoparticles to improve the …

The inhibition of acetylcholinesterase (AChE) by cholinergic agents has been promoted as a
potent strategy for treating and managing cognitive decline disorders. A wide range of …

Alzheimer's disease (AD) has been associated with the hallmark features of cholinergic
dysfunction, amyloid beta (Aβ) aggregation and impaired synaptic transmission, which …