Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …

The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …

Recently, special attention has been paid to marine origin compounds such as
carbohydrates, peptides, lipids, and carotenoids, which are extracted from microalgae and …

Nowadays, one of the most important research directions that concerns the scientific world is
to exploit the earth's resources in a sustainable way. Considering the increasing interest in …

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

The imminent need for transition to a circular bioeconomy, based on the valorisation of
renewable biomass feedstocks, will ameliorate global challenges induced by climate …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Marine algae are rich in bioactive nutraceuticals (eg, carbohydrates, proteins, minerals, fatty
acids, antioxidants, and pigments). Biotic (eg, plants, microorganisms) and abiotic factors …

The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …