Citrus production produces about 15 million tons of by-products/waste worldwide every year.
Due to their high content of bioactive compounds, several extraction techniques can be …

Propolis, as a natural active substance, is rich in polyphenols, with low toxicity, antioxidant,
antifungal and antibacterial properties, which can be applied to the post-harvest …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

In this work, the effect of purple sugarcane (Saccharum officinarum) peel anthocyanin
extracts (PSPAEs) on the physical and functional properties of films based on lemon peel …

Propolis has been utilized as a natural bio-product from beekeeping for various applications
such as wound healing, food packaging, and food production. However, the applications of …

The objective of this work was to evaluate the effect of green propolis extract (PE) and silica
nanoparticles (SiO 2) on the structure of sodium alginate-based films (SA), as well as their …

Active packaging tends to maintain high quality and effectively control the spoilage of fruits.
In this study, composite films were prepared with carboxymethyl chitosan (CMCS), pectin …

This study investigated the valorization of novel HG-type hybrid citrus pectins derived from
three cultivars: Setoka (ST), Kanpei (KP), and Shiranui (SH), and their application as …

The multifunctional packaging used for fresh food, such as antioxidant and antimicrobial
packaging, can reduce food waste. In this work, a polylactic acid (PLA)-based composite film …

In this paper, pectin-based plastic films were developed by grafting vanillin to pectin chains
and introducing Fe 3+ ions. The mechanical properties, thermal stability, moisture …