The contribution of fungi to the global economy
Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …
[HTML][HTML] Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives
Nowadays, mushroom bioactive compounds production by submerged cultivation has
attracted great interest. Controlling culture conditions in bioreactors makes submerged …
attracted great interest. Controlling culture conditions in bioreactors makes submerged …
Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes
Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …
land degradation, and desertification. These challenges require research into non-traditional …
Mycochemicals in wild and cultivated mushrooms: nutrition and health
F Cateni, ML Gargano, G Procida, G Venturella… - Phytochemistry …, 2021 - Springer
The mushrooms have contributed to the development of active ingredients of fundamental
importance in the field of pharmaceutical chemistry as well as of important tools in human …
importance in the field of pharmaceutical chemistry as well as of important tools in human …
Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation
The field of biotechnology presents us with a great chance to use many organisms, such as
mushrooms, to find suitable solutions for issues that include the accumulation of agro …
mushrooms, to find suitable solutions for issues that include the accumulation of agro …
Antimicrobial food packaging with biodegradable polymers and bacteriocins
M Gumienna, B Górna - Molecules, 2021 - mdpi.com
Innovations in food and drink packaging result mainly from the needs and requirements of
consumers, which are influenced by changing global trends. Antimicrobial and active …
consumers, which are influenced by changing global trends. Antimicrobial and active …
Dietary nutrients in edible mushroom, Agaricus bisporus and their radical scavenging, antibacterial, and antifungal effects
R Krishnamoorthi, M Srinivash, PU Mahalingam… - Process …, 2022 - Elsevier
The present study aims to explore the dietary nutrient levels of the edible mushroom, A.
bisporus by biochemical analysis and evaluated their medicinal value in treating the human …
bisporus by biochemical analysis and evaluated their medicinal value in treating the human …
[HTML][HTML] Exploring circular economy in the cosmetic industry: Insights from a literature review
A Mondello, R Salomone, G Mondello - Environmental Impact Assessment …, 2024 - Elsevier
Cosmetic industry is one important sector in the global economy and is expected to grow in
the next years. The need to achieve Sustainable Development (SD) is growing as well, and …
the next years. The need to achieve Sustainable Development (SD) is growing as well, and …
Potential usage of edible mushrooms and their residues to retrieve valuable supplies for industrial applications
H Kumar, K Bhardwaj, R Sharma, E Nepovimova… - Journal of Fungi, 2021 - mdpi.com
Currently, the food and agricultural sectors are concerned about environmental problems
caused by raw material waste, and they are looking for strategies to reduce the growing …
caused by raw material waste, and they are looking for strategies to reduce the growing …
Valorization of spent mushroom substrate in combination with agro-residues to improve the nutrient and phytohormone contents of vermicompost
In recent years, enormous amounts of spent mushroom substrate (SMS) have been
generated because of the rapid development of mushroom production. Since the …
generated because of the rapid development of mushroom production. Since the …